Saturday, October 17, 2009

Waitsfield Farmer's Market


A quick note to let you know what we'll be offering at the Waitsfield Farmers Market on Saturday, October 17. I raided the cellar for another release of two cases of the 2009 Maple Tripple and the first bottled of this fall's Fayston Maple Imperial Stout will be there too!

Beer List
  • 292 Hoptoberfest Ale (22oz)

  • Permagrin Rye Pale Ale (22 oz)

  • Big Hapi IBA - American style Imperial Black Ale (750 ml)

  • Fayston Maple Imperial Stout (750 ml)

  • 2009 Maple Tripple Ale (750 ml) - only 200 bottles made

As always, I'll be pouring two ounce sample tastings at our tent and have bottles for sale. Dress warmly! Great news is that we are planning to also be a part of the Thanksgiving Farmers Market to happen at the Round Barn Inn on Sunday, 11/22.

Lots more to update you on and will do another post this week to include:

  1. Rock Art vs. Monster Energy drinks (Boycott Monster - BUY Vermonster!)

  2. An Evening with Lawson's Finest at Zero Gravity brewpub in Burlington

  3. More special brews on the way!

In the meantime, please raise a glass and toast the passing of a pioneer, legend, author, co-founder of the Vermont Pub and Brewery, and one of the most kind, generous, and amazing individuals on the planet - Greg Noonan, rest in peace, October 11, 2009.


2 comments:

  1. Wait a tic...you can sell your wares at a farmer's market? that is fantastic, and makes sense. a like-minded local community buying fresh, local beer. brilliant.

    this must be a Vermont only thing...I've never seen this in Massachusetts.

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  2. Yes, Vermont passed law in 2008 allowing tasting and sales of beer at Farmers Market with add'l liquor license. This was the case for VT wineries for years before. Its a great way to try and buy!

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